In 100 g (Grams) of Turkey, retail parts, breast, meat only, cooked, roasted there is 0.006 g of 20:3 n-6.

breast oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, breast, meat only, cooked, roasted

Turkey, retail parts, breast, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, cooked, roasted are listed below.

Water	67.53 g	67.53	g	67.53%
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	568 kJ	568	kJ
Protein	29.51 g	29.51	g	29.51%
Total lipid (fat)	1.97 g	1.97	g	1.97%
Ash	1.25 g	1.25	g	1.25%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	253 mg	253	mg	0.25%
Potassium, K	297 mg	297	mg	0.30%
Sodium, Na	114 mg	114	mg	0.11%
Zinc, Zn	1.52 mg	1.52	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	30.7 µg	30.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.043 mg	0.043	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	11.75 mg	11.75	mg	0.01%
Pantothenic acid	1.035 mg	1.035	mg
Vitamin B-6	0.83 mg	0.83	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	76.4 mg	76.4	mg	0.08%
Betaine	3.2 mg	3.2	mg
Vitamin B-12	1.76 µg	1.76	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	9 IU	9	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.66 g	0.66	g	0.66%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g	0.02%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.402 g	0.402	g	0.40%
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.214 g	0.214	g	0.21%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.64 g	0.64	g	0.64%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g	0.04%
16:1 cis monounsaturated fatty acid	0.042 g	0.042	g	0.04%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.003 g	0.003	g
18:1 undifferentiated	0.58 g	0.58	g	0.58%
18:1 cis	0.562 g	0.562	g	0.56%
18:1 trans	0.018 g	0.018	g	0.02%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.67 g	0.67	g	0.67%
18:2 undifferentiated	0.548 g	0.548	g	0.55%
18:2 n-6 c,c	0.54 g	0.54	g	0.54%
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g	0.04%
18:3 n-3 c,c,c (ALA)	0.034 g	0.034	g	0.03%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.006 g	0.006	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.006 g	0.006	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.054 g	0.054	g	0.05%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.013 g	0.013	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Fatty acids, total trans	0.024 g	0.024	g	0.02%
Fatty acids, total trans-monoenoic	0.019 g	0.019	g	0.02%
Fatty acids, total trans-polyenoic	0.005 g	0.005	g
Cholesterol	70 mg	70	mg	0.07%
Tryptophan	0.364 g	0.364	g	0.36%
Threonine	1.285 g	1.285	g	1.28%

Nutrients in Turkey, retail parts, breast, meat only, cooked, roasted